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Makes 2 cups
6 ounces bittersweet chocolate6 tablespoons water2 tablespoons butter3/4 cup heavy cream1 tablespoon grappa, rum or Cognac
Break the chocolate into small pieces and melt them with the water and butter in a small heavy saucepan over hot water or over very low heat, stirring. Stir in the cream until smooth. Stir in the Rum or Cognac to taste. Rewarm to serve.
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