Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
The secret is out — Portugal is a food and wine lover's dream destination!
Food, wine and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
12 fresh cherries, pitted 1 oz. blanco 100% agave tequila 1/2 oz. maraschino liqueur 1/4 oz. agave nectar 3/4 oz. water 3/4 oz. lime fresh lime juice Fresh cherry with stem as a garnish
Put the cherries in a shaker and muddle or mash them until pulverized, about 1 minute. Add the tequila, maraschino liqueur, agave nectar, water, lime juice and fill the shaker with ice. Cover the shaker and shake vigorously for 30 seconds.
Immediately strain into a highball glass filled with ice. Garnish with the cherry.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!