Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
The secret is out — Portugal is a food and wine lover's dream destination!
Food, wine and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Makes 1 martini.
1 cup crushed ice 4 capers2 ½ ounces tsipouro½ ounce dry vermouth½ ounce caper brine from the jar1 caper berry with stem
Place the ice cubes and capers in a cocktail shaker. Using a muddler, muddle the capers and ice until they are both crushed well. Add the tsipouro, vermouth and caper brine and shake well. Strain into a well-chilled martini glass. Garnish with a caperberry.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!