Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
The secret is out — Portugal is a food and wine lover's dream destination!
Food, wine and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
6 ounce chunk of barrel-aged feta 1 ½ cups oven-dried tomatoes ½ cup Kalamata olives ¼ cup extra virgin olive oil 2 teaspoons chopped fresh mint 2 teaspoons chopped fresh oregano Crusty bread
Place the feta in center of a platter. With the tines of a fork, break it into 3 pieces. Scatter the tomatoes and olives around the feta. Drizzle with olive oil and sprinkle with mint and oregano.
Serve with crusty bread.
2 pounds plum tomatoes, cored, cut in half lengthwise 1 tablespoon kosher salt
Place the tomatoes, cut side up on a baking sheet and sprinkle with salt. Preheat an oven to 250F. Bake the tomatoes until they are almost dry, yet still slightly soft and plump, 5 to 6 hours.
Makes 1 1/2 cups
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