Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
The secret is out — Portugal is a food and wine lover's dream destination!
Food, wine and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
½ cup homemade or good quality store-bought mayonnaise1 clove garlic, minced1 tablespoon lemon juice1 ½ teaspoons wasabi pasteSalt and freshly ground black pepper6 excellent quality rolls, halved6 yellowtail tuna fillets, about 4 ounces each, about 1 ½ pounds2 tablespoons extra virgin olive oilPea shoots, sliced tomatoes and sliced red onions as a garnish (optional)
Place the mayonnaise, garlic, lemon juice and wasabi in a bowl. Mix well and season with salt and pepper. Preheat an outdoor grill. Set the grate 4-inches from the heat source.
Grill the rolls and set aside.
Brush the tuna with olive oil and season with salt and pepper. Grill the tuna until golden on one side, 2 to 3 minutes. Turn the turn and continue to grill on the second side until golden and rare to medium rare, 2 to 3 additional minutes.
Place the tuna on the rolls topping with a big dollop of wasabi mayonnaise. Serve immediately.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!