Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
The secret is out — Portugal is a food and wine lover's dream destination!
Food, wine and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
2 pounds small red or yellow-skinned new potatoes3 tablespoons extra virgin olive oilSalt and freshly ground black pepper
Preheat an oven to 375°F. Wash the potatoes and place in a 13 X 9-inch baking dish. Drizzle with 1 tablespoon olive oil, season with salt and pepper, cover with foil and bake until easily skewered, 40 to 60 minutes depending upon the size of the potatoes.
Preheat an outdoor grill. Cut the potatoes in half. Place the remaining 2 tablespoons olive oil in a small bowl. Dip the cut side of the potatoes in the oil and place on a hot grill. Grill until the potatoes are hot and the cut side has golden brown grill mark, 5 to 7 minutes. Remove from the grill and place in a large serving bowl. Add the remaining ingredients, toss together and serve immediately.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!