Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
The secret is out — Portugal is a food and wine lover's dream destination!
Food, wine and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
I wait the whole year for fresh corn on the cob to come into season. When it does, I incorporate it into just about every meal. And since it's summer and no doubt you have your grill fired up, why not throw a few ears on the grill?
6 medium ears of corn on the cobSalt and freshly ground pepper1 teaspoon chili powder1/2 teaspoon ground cumin powder1/8 teaspoon chile arbol2 tablespoons melted butter
Husk the corn but leave the leaves attached to the cob. Discard the silk. Wash the corn under running water. Place the corn in a sink of cold water to cover and soak for 20 minutes.
Heat a charcoal grill.
In a small bowl, combine 1/2 teaspoon salt, 1/4 teaspoon pepper, chili powder, cumin, chile arbol and butter. Brush the corn with the butter. Wrap the leaves around the cob. Wrap each ear of corn in aluminum foil.
Place the corn on a grill rack 4-inches from the heat source and grill, turning occasionally until cooked, 15 minutes.
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