Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
The secret is out — Portugal is a food and wine lover's dream destination!
Food, wine and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
3 English (hothouse) cucumbers2 teaspoons salt2 tablespoons chopped fresh chives2 tablespoons chopped fresh dill1/4 cup crème fraîche (see recipe or use store-bought)2 teaspoons fresh lemon juiceLarge fresh dill sprigs as a garnish
Peel the cucumbers in vertical stripes. Slice the cucumbers lengthwise, scoop out seeds, and cut into 1/4-inch-thick diagonal slices. Toss the cucumbers and salt in a bowl. Transfer the cucumbers to a colander, and allow to drain for 15 minutes. Pat dry with paper towels.
In a bowl, toss together the cucumbers, chives, dill, crème fraîche, and lemon juice. Garnish with dill sprigs.
1 cup heavy cream2 tablespoons buttermilk, sour cream, or crème fraîche
Place the cream in a saucepan over medium heat. Heat to 100°F. Stir in the butter, milk, sour cream, or crème fraîche. Pour the mixture into a glass jar and cover. Let sit in a warm place, about 75°F, until the cream has thickened like sour cream, 12 to 14 hours. Cover and store in the refrigerator, where it will keep for 10 days.
Makes 1 cup
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