Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
The secret is out — Portugal is a food and wine lover's dream destination!
Food, wine and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Serve this with my Potato Latkes
Use a variety of apples for flavor and texture. McIntosh apples are also a good option.
3 Granny Smith apples, peeled and cut in half3 Pink Lady apples, peeled and cut in half2 tablespoons melted butter3 tablespoons brown sugar1/4 teaspoon cinnamonPinch of freshly grated nutmegPinch of ground allspice
Preheat an oven to 375ºF degrees.
Drizzle the butter on the bottom of a roasting pan or baking sheet. Sprinkle the sugar over the butter. Put the apples in the pan cut-side down in a single layer. Sprinkle with the spices. Roast the apples in the oven until soft, 45 minutes. Remove from the oven and let cool. Place the apples in a bowl and with a potato masher, mash until some is smooth and the remainder is slightly chunky.
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